Red Rose Restaurant
Starters
Tandoori
Traditional
Red Rose Specials
Chef's Specials
Duck
Balti
Biriany
Vegetarian
Seafood
English
Side
Rice & Nan
Set Meal
Takeaway - Starters
- Plain or Masalla Papadom (each)£0.50
- Chutneys (each)£0.50
- Choices of Mango chutney, mint yoghurt dressing, onion salad, tomato chutney and lime pickle.
- Chicken Tikka or Lamb Tikka£3.15
- Succulent chicken or lamb marinated in a delicate spiced tandoori sauce and barbecued in clay oven served with mint yoghurt dressing and salad.
- Tandoori Chicken ¼£3.15
- On the bone chicken marinated in yoghurt & spices and roasted in a clay oven served with mint yoghurt dressing and salad.
- Mixed Kebab£4.25
- Consisting of chicken tikka, lamb tikka and sheek kebab, all barbecued in a clay oven served with mint yoghurt dressing and salad.
- Sheek Kebab£3.15
- Minced lamb with fresh onions, herbs and spices skewered and roasted in a clay oven served with mint yoghurt dressing and salad.
- Tandoori Duck£4.90
- Diced and mildly spiced with tandoori sauce then grilled in a clay oven served with mint yoghurt dressing and salad.
- Chicken Chat Puree£3.25
- Small pieces of chicken cooked in a light spicy sauce, served on a plain puree.
- Samosa – Lamb or Vegetable£2.25
- Triangular deep fried crispy pastry with a choice of minced lamb or vegetable filling served with mint yoghurt dressing and salad.
- Onion Bhaji£2.25
- Slightly spiced and deep fried onion fritter served with mint yoghurt dressing and salad.
- Aloo Chat£2.95
- Juicy cubes of potato or sliced mushrooms cooked with tomato in a lightly spiced chat massalla served with salad.
- Vegetable Pakora£2.25
- Crispy golden balls of deep fried vegetables served with mint yoghurt dressing and salad.
- Chicken Pakora£3.75
- Breast of chicken pieces deep fried and served with mint yoghurt dressing and salad.
- Prawn Puree£3.75
- Spiced prawns in thick sauce, served on a deep fried puffy bread.
- Garlic King Prawns£4.95
- King prawns cooked with garlic in a lightly spiced dry sauce, served with salad.
- King Prawn Butterfly£4.95
- Served with mint yoghurt dressing and salad.
Takeaway - Tandoori Specialities
- Tandoori Chicken (half)£5.75
- On the bone chicken marinated in yoghurt & spices and roasted in a clay oven served with mint yoghurt dressing and salad.
- Chicken Tikka or Lamb Tikka£5.75
- Succulent chicken or lamb marinated in a delicate spiced tandoori sauce and barbecued in clay oven served with mint yoghurt dressing and salad.
- Tandoori Sheek Kebab£5.75
- Minced lamb with fresh onions, herbs and spices skewered and roasted in a clay oven served with mint yoghurt dressing and salad.
- Tandoori Shashlick£7.95
- Chicken marinated in fresh natural yoghurt and mild spices, cooked in a clay oven. Served with grilled tomatoes, onions and green peppers complimented by fresh salad and mint yoghurt dressing.
- Tandoori Mixed Grill£9.25
- Consists of a tandoori chicken, chicken tikka, lamb tikka and lamb sheek kebab served with fresh salad and mint yoghurt dressing.
- Tandoori Duck£9.50
- Diced and mildly spiced with tandoori sauce then grilled in a clay oven served with mint yoghurt dressing and salad.
- Tandoori King Prawns£9.50
- King size prawns marinated in herbs and mild spices, cooked in a clay oven. Served with grilled tomatoes, onions and green peppers complimented by fresh salad and mint yoghurt dressing.
Takeaway - Traditional Favourites
- Chicken or Lamb Korma£5.10
- Spring chicken or succulent lamb cooked in a very mild rich creamy coconut sauce flavoured with nuts and almonds.
- Chicken or Lamb Kashmiri£5.10
- A mild dish cooked in creamy sauce with banana.
- Chicken or Lamb Malaya£5.10
- A very mild dish cooked in creamy sauce with pineapple.
- Chicken or Lamb Curry£5.10
- A simple plain curry cooked in a very mild sauce.
- Chicken or Lamb Madras£5.10
- A south Indian dish, with a hot spicy taste, prepared with fresh spices, tomato puree and herbs.
- Chicken or Lamb Vindaloo£5.10
- Cooked with potato in very hot spices.
Mild strength dishes
Madras and Vindaloo strength dishes
- Chicken or Lamb Bhuna£5.10
- A combination of a special blend of spices, onions and tomatoes fried and cooked in a firm dry sauce of medium consistency.
- Chicken or Lamb Rogon£5.10
- Delicately spiced, cooked with onions and tomatoes. An original authentic Indian dish with a great aroma.
- Highly recommended and very satisfying.
- Chicken or Lamb Pathia£5.10
- Cooked with lightly tomatoes and fried chopped onions in a thick sweet & sour sauce, a hot dish with a distinctive aroma and garnished with danhia.
- Chicken or Lamb Sagwala£5.75
- Cooked with fresh spinach in mild spices and herbs.
- Chicken or Lamb Dopiaza£5.10
- A delicious dish prepared with an abundance of fried onions, tomatoes and seasoned with ginger, danhia and spices.
- Chicken or Lamb Dhansak£5.10
- Cooked in a sweet & sour lentil sauce with herbs and spices to give a medium to madras strength.
- Chicken or Lamb Mushroom Dhansak£5.75
- Chicken or lamb cooked with fresh sliced mushrooms in a sweet & sour lentil sauce with herbs and spices to give a medium to madras strength.
Medium strength dishes
Takeaway - Red Rose Specials
- Chicken Tikka or Lamb Tikka Massalla£7.00
- Barbecued chicken or lamb diced and cooked in a unique mild creamy sauce prepared from delicate blend of aromatic spices and herbs, fresh cream, yoghurt and almonds.
- Chicken Tikka or Lamb Tikka Korai£7.00
- Barbecued chicken or lamb cooked in a fairly hot thick sauce with onions, tomatoes and green peppers.Served in a traditional iron dish for a sizzling taste.
- Chicken Tikka or Lamb Tikka Passanda£6.75
- Barbecued chicken or lamb garnished with ground almond, coconut, fresh cream and cultured yoghurt cooked in very mild spices to form a rich creamy sauce.
- Chicken Tikka or Lamb Tikka Jalfrezi£6.75
- Barbecued chicken or lamb cooked in a sauce with onions, sliced green chillies and green pepper to give a slightly hot but mouth watering taste. A highly recommended dish.
- Chicken Tikka or Lamb Tikka Ressalla£6.75
- A delicious medium spicy dish cooked from barbecued chicken or lamb, served with a topping of fried onions, mushrooms and tomatoes.
- Chicken Tikka or Lamb Tikka Rara£6.75
- Spring chicken or lamb cooked with onions, tomatoes green peppers, herbs and spices in a sauce prepared from coconut, yoghurt to give a mild to medium mouth watering taste.
- Chicken or Lamb Chilli£5.95
- Chicken or lamb cooked in spices and herbs, garnished with fresh green chillies to give it medium to madras strength flavour.
- Tandoori Chicken Hadori£6.75
- Barbecued off the bone chicken pieces cooked with minced lamb in medium herbs and spices with a hint of garlic.
- Special Mixed Korai£8.50
- Consists of chicken tikka, lamb tikka and lamb sheek kebab cooked in a thick spicy sauce with onions and tomatoes served in a traditional iron dish with slice of green pepper and tomato for a sizzling taste.
- Special Mixed Massalla£8.50
- Consists of chicken tikka, lamb tikka and lamb sheek kebab cooked in a unique mild creamy sauce prepared from delicate blend of aromatic spices and herbs, fresh cream, yoghurt and almonds.
- Meat Thai£10.50
- Consisting of tandoori chicken, sheek kebab, methi chicken, lamb rogon, pilau rice and a plain nan.
Takeaway - Chef's Specials
- Khushboo£9.50
- Chicken tikka or lamb tikka cooked in chefs own blend of aromatic spices to give sweet sour medium hot taste.
- Podina Murugh or Gosht£8.50
- Chicken or lamb cooked in a slightly creamy mild sauce with fresh mint.
- Chefs Muglai£8.50
- Chicken or lamb cooked in a mild sauce with egg.
- Lamb Khufta£8.50
- Balls of minced lamb cooked in medium spiced sauce.
- Chokla Jinga£12.50
- Large King Prawns in SHELL cooked in a spicy sauce to a medium strength.
- Salmon Bhuna£10.50
- Strips of salmon fillets cooked with mushrooms in a thick sauce to a medium strength taste.
Takeaway - Duck Specials
- Tandoori Duck Jalfrezi£9.50
- Barbecued strips of duck cooked with freshly sliced green pepper, green chillies and tomatoes to a fairly hot mouth watering taste.
- Tandoori Duck Massalla£9.50
- Strips of duck marinated in yoghurt and tandoori sauce roasted in clay oven then cooked in a mild creamy sauce prepared from delicate blend of aromatic spices and herbs, fresh cream, yoghurt and almonds. A mild dish.
- Tandoori Duck Korai£9.50
- Barbecued duck cooked in a fairly hot thick sauce with onions, tomatoes and green peppers. Served in a traditional iron dish for a sizzling taste.
- Tandoori Duck Chilli£9.50
- Barbecued duck cooked in a madras hot sauce with green chillies, onions, tomatoes and green peppers.
Takeaway - Balti Dishes
- Balti Chicken or Lamb£5.75
- A basic balti dish, mild to medium hot.
- Balti Chicken or Lamb Mushrooms£5.95
- Chicken or lamb cooked with fresh sliced mushrooms, mild to medium hot.
- Balti Chicken or Lamb Dansak£5.95
- Cooked in a thick spicy lentil sauce, medium to madras hot.
- Balti Chicken or Lamb Sagwala£5.95
- Prepared with fresh spinach, medium strength.
- Balti Chicken or Lamb Korai£6.25
- Served in a traditional iron dish with slice of green pepper and tomato for a sizzling taste, madras hot.
- Balti Chicken Tikka or Lamb Tikka Pathia£6.75
- Cooked in a sweet & sour thick sauce to taste medium to madras hot.
- Balti Special Mix£8.50
- Consists of chicken tikka, lamb tikka and lamb sheek kebab in a medium strength sauce.
Takeaway - Biriany Dishes
- Chicken and Lamb Biriany£6.50
- Chicken Tikka and Lamb Tikka Biriany£6.95
- Barbecued chicken or lamb.
- Lamb Tikka and Chicken Akhni£6.95
- Barbecued pieces of lamb fried with saffron rice and instead of a vegetable curry it is served with a separate chicken bhuna to give this a exotic flavour.
- Vegetable or Mushroom Biriany£5.65
- Prawn Biriany£6.75
- King Prawn Biriany£8.75
- Special Mixed Biriany£7.75
- Consists of chicken tikka, lamb tikka and prawns fried with rice.
Takeaway - Vegetarian Specials
- Poneer Korai£6.25
- Cubes of Indian cheese cooked in a fairly thick sauce with onions, tomatoes and green peppers. Medium Hot.
- Aloo Choley£5.75
- A medium strength dish cooked with spinach, potatoes and lentils.
- Matar Dhingri£5.75
- A mild dish cooked with mushrooms and peas in a rich creamy sauce.
- Shabzi Korma£4.75
- A very mild dish cooked with mixed vegetables in a rich creamy sauce made from coconut and almonds.
- Shabzi Rogan£4.75
- A delicious medium spicy dish cooked with mixed vegetables, onions, tomatoes, garlic in a thick spicy sauce with a layer of cooked tomatoes on top. Medium hot.
- Shabzi Jalfrezi£4.95
- Mixed vegetables cooked with fresh green chillies and green pepper to give it medium to madras hot taste.
- Shabzi Bhuna£4.95
- Mixed vegetables cooked in a thick spicy medium strength bhuna sauce with tomatoes.
- Shabzi Korai£5.10
- Mixed vegetables cooked in a fairly thick spicy sauce and served in a traditional iron dish for that extra sizzling taste. Medium to madras hot.
- Shabzi Balti£5.10
- Mixed vegetables cooked in a special balti sauce with medium strength herbs & spices. Served with a plain nan.
- Vegetable Thali£8.50
- Served on a traditional Indian Thali consisting of a mushroom bhaji, mixed vegetable curry, sag bhaji, tarka dall, mixed raitha and a pilau rice.
Takeaway - Seafood Dishes
- Tandoori King Prawn Massalla£9.50
- King sized prawns barbecued and cooked in a unique mild creamy sauce prepared from delicate blend of aromatic spices and herbs, fresh cream, yoghurt and almonds.
- Tandoori King Prawn Delight£9.50
- King sized prawns marinated in yoghurt and tandoori massalla and gilled in a clay oven then cooked with almond, fresh cream and honey. Mild strength.
- King Prawn Bhuna£8.50
- Cooked in spicy thick sauce with fresh tomatoes, onions and flavoured with green herbs. Medium strength.
- King Prawn Jalfrezi£8.50
- Cooked with freshly sliced green pepper, green chillies and tomatoes to a fairly hot mouth watering taste.
- King Prawn Chilli£8.50
- King sized prawns cooked in a unique mild creamy sauce prepared from delicate blend of aromatic spices and herbs, fresh cream, yoghurt and almonds. Garnished with fresh green chillies to give it medium to madras strength flavour.
- King Prawn Sgawala£8.50
- King sized prawns cooked in mild spices with fresh garlic and spinach.
- King Prawn Madras or Vindaloo£8.50
- King sized prawns cooked in a fairly hot or hot spiced sauce with fresh lemon juice and a touch of garlic and ginger. Choose from madras or vindaloo strength.
- Prawn Massalla£5.75
- Cooked in a unique mild creamy sauce prepared from delicate blend of aromatic spices and herbs, fresh cream, yoghurt and almonds.
- Prawn Bhuna£5.75
- Prawns cooked in spicy thick sauce with fresh tomatoes, onions and flavoured with green herbs. Medium strength.
- Prawn Jalfrezi£5.75
- Prawns cooked with freshly sliced green pepper, green chillies and tomatoes to a fairly hot mouth watering taste. Medium to madras hot.
- Prawn Chilli£5.75
- Prawns cooked in a unique mild creamy sauce prepared from delicate blend of aromatic spices and herbs, fresh cream, yoghurt and almonds. Garnished with fresh green chillies to give it medium to madras strength flavour.
- Prawn Sagwala£5.75
- Prawns cooked in mild spices with fresh garlic and spinach.
- Prawn Pathia£5.75
- Prawns cooked in a sweet and sour sauce with tomatoes, onions and fresh herbs.
- Prawn Madras or Vindaloo£5.75
- Prawns cooked in a fairly hot or hot spiced sauce with fresh lemon juice and a touch of garlic and ginger. Choose from madras or vindaloo strength.
Takeaway - English Dishes
- Fried Chicken and Chips£6.25
- Sirloin Steak and Chips£8.50
- Fried Scampi and Chips£6.25
- Omelette and Chips£6.25
- Omelette and Chips£6.25
- Chicken/mushroom/prawn/plain
- Childrens portion of any above£4.10
- (Other than Sirloin Steak)
- Chips£1.75
Takeaway - Vegetarian Side Dishes
- Onion Bhaji£2.10
- Aloo Gohi£2.50
- Cauliflower and potatoes cooked in herbs and spices.
- Bombay Potatoes£2.50
- Potatoes cooked in fairly hot spices
- Brenjal Massalla£2.50
- Fresh aubergines cooked in mild spices
- Bhindi Massalla£2.50
- Fresh okra cooked in dry spices
- Chana Massalla£2.50
- Chick peas cooked in mild spices.
- Mixed Vegetable Curry or Bhaji£2.50
- Mixed vegetables – potatoes, peas, carrots cooked spices. Can be prepared dry or in sauce.
- Mushroom Bhaji£2.50
- Fresh sliced mushrooms cooked in spices.
- Sag Aloo£2.50
- Spinach and potatoes cooked together in mild spices.
- Tarka Dall£2.50
- Lentils cooked with fried onions and garlic, perfectly spiced to compliment any spicy lamb dish.
- Sag and Mushroom Bhaji£2.95
- Fresh spinach and fresh sliced mushrooms cooked together in herbs and spices, served dry.
- Sag Poneer£2.95
- Spinach cooked with authentic Indian cheese called Poneer.
Takeaway - Rice & Nan
- Special Fried Rice£2.40
- Fried with onions, peas and egg.
- Keema Fried Rice£2.55
- Fried with minced lamb.
- Mushroom Fried Rice£2.40
- Vegetable Fried Rice£2.40
- Pilau Rice£1.95
- Boiled Rice£1.75
- Plain Nan£1.70
- Garlic Nan£1.95
- Keema Nan£1.95
- Stuffed with minced lamb.
- Chilli Nan£1.95
- with green chillies.
- Vegetable Nan£1.95
- Pashwari Nan£1.95
- Plain Paratha£1.70
- Vegetable Paratha£1.95
- Tandoori Roti£1.25
- Chapati£1.10
Takeaway - Set Meal for 1 - £12.50
- 1 Papadom & Tray of Chutneys
- Vegetable Pakora
- Chicken Rogon
- Mushroom Bhaji
- Pilau Rice
- Plain Nan
Starter
Takeaway - Set Meal for 2 - £24.50
- 2 Papadoms & Tray of Chutneys
- Chicken Tikka & Onion Bhaji
- Chicken Korai & Chi Sagwala
- Bombay Potatoes
- Pilau Rice
- Mushroom Rice
- Plain Nan